COMMUNITY SERVICE ACTIVITY REPORT IN RW 07 RAGUNAN, PASAR MINGGU, SOUTH JAKARTA, YEAR 2026
Keywords:
Pregnancy Anemia, Orange Juice, Vitamin C, Hemoglobin, Community MidwiferyAbstract
Anemia in pregnant women remains a public health problem that contributes to an increased risk of pregnancy and childbirth complications. One effort that can be carried out to support the management of anemia is a non-pharmacological intervention through increasing vitamin C intake to enhance iron absorption. This community service activity aimed to increase hemoglobin levels in pregnant women with anemia through an intervention of providing orange juice as a natural source of vitamin C. The activity was conducted in RW 07 Ragunan Subdistrict, Pasar Minggu, South Jakarta, during the period of December 15, 2025 to January 10, 2026. The implementation method included identifying community health problems, determining priority problems using the Urgency, Seriousness, Growth (USG) method, health education using leaflets, and providing orange juice to pregnant women with anemia as a companion to iron supplementation. The target of this activity was pregnant women with hemoglobin levels below the normal value. The results showed that the orange juice intervention was well accepted by pregnant women and had the potential to increase the effectiveness of iron absorption, as indicated by improvements in the mothers’ clinical condition and increased understanding regarding anemia prevention. In addition, this activity contributed to improving pregnant women’s self-efficacy in maintaining pregnancy health. It can be concluded that providing orange juice as a non-pharmacological intervention is a simple, economical, and sustainable effort in community midwifery care to support the prevention and management of anemia in pregnant women
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Copyright (c) 2026 Salwa Fathimatuzzahroh, Almanda Fatimah Azzahra, Salysia Manif Fatiha, Naura Rushalina, Fitri Mulyaningsih, Farida Rahmah Kirana, Nurul Husnul Lail (Author)
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