PANCAKE ICE CREAM AS A CULINARY INNOVATION PRODUCT: SENSORY EXPERIENCE AND DEVELOPMENT OPPORTUNITIES IN THE DESSERT INDUSTRY

Abstract

Pancake ice cream is an innovative dessert product that combines the soft and fluffy texture of pancakes with the cold, creamy sensation of ice cream. This product was developed to meet consumer demand for desserts that are practical, visually appealing, and offer a unique sensory experience. The production process of pancake ice cream includes the preparation of pancake batter, controlled-temperature cooking, ice cream filling, followed by folding and serving stages. The combination of warm pancakes and cold ice cream creates a distinctive contrast in temperature and texture, resulting in a harmonious balance of flavor and mouthfeel. Observational results indicate that pancake ice cream has strong appeal, particularly among young consumers and modern dessert enthusiasts who value novelty and aesthetic presentation. In addition, this product demonstrates promising potential for development within the culinary industry, as it utilizes easily accessible raw materials and involves a relatively simple production process. Pancake ice cream can also be customized with various flavors, fillings, and toppings, allowing producers to adapt the product to diverse consumer preferences and market trends. Therefore, pancake ice cream represents a creative dessert innovation with commercial potential and the ability to enhance product diversity in contemporary food service offerings.