EVALUATION OF THE LOCALLY PRODUCED PMT-P PROGRAM FOR PREGNANT WOMEN WITH KEK AT THE KOTA BARAT COMMUNITY HEALTH CENTER
Keywords:
Evaluation, PMT-P Local, Mother Pregnant, KEKAbstract
Chronic Energy Deficiency (CED) in pregnant women remains a serious nutritional problem in Indonesia. One intervention to address this is the locally sourced Supplementary Food Recovery Program (PMT-P). The research problem is how the PMT-P program is implemented for pregnant women with CED in the Kota Barat Community Health Center (Puskesmas Kota Barat) working area. This study aims to evaluate the program's implementation. This study used a descriptive qualitative method with a case study approach. Twenty informants were selected using a purposive sampling technique. Data were collected through in-depth interviews, observation, and document review, then analyzed descriptively. The results showed that the program's input aspects were supported by health workers, cadres, funds, and facilities, but still faced transportation constraints. In terms of process, activities included planning, distribution of local food ingredients, nutrition counseling, and monitoring. In terms of output, the program had a positive impact in the form of increased compliance with PMT consumption, nutritional understanding, and an increase in the average LiLA of pregnant women from 22.8 cm to 24.1 cm. The locally sourced PMT-P program has been proven to have a positive impact on improving the nutritional status of pregnant women with CED. It is recommended to strengthen transportation facilities, increase the role of cadres, and ensure the sustainability of local food supplies
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Copyright (c) 2026 Devira A. Si'o, Sunarto Kadir, Vidya Avianti Hadju, Laksmyn Kadir, Nikmatisni Arsad (Author)
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