DIFFERENCES IN THE CHARACTERISTICS OF COOKIES USING ICING SUGAR AND PALM SUGAR IN TERMS OF TEXTURE, AROMA, AND TASTE
Keywords:
Cookies, Icing Sugar, Gula Aren, Rasa Cookies, TeksturAbstract
Cookies are a type of cake that is widely liked by various groups. Cookies can be made with different types of sugar, and each type of sugar can produce a different flavor and appearance. This study aims to see the difference in the results of cookies made using icing sugar and palm sugar. The research was carried out by making two types of cookies, namely cookies with icing sugar and cookies with palm sugar, with other ingredients made the same. Assessments are made on texture, color, aroma and taste. The results showed that cookies with icing sugar had a softer texture and brighter colors. Meanwhile, cookies with palm sugar have a darker color, as well as a smooky flavor and have a caramel-like aroma. From the results of the assessment, the two types of cookies have different characteristics. In conclusion, the type of sugar used can affect the final result of cookies and can be a choice of variations in making cookies
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Copyright (c) 2026 Akbar Viandica Angkasa, Agnes Reony Herawati, Indah Tiara Khairunisa, Iftitania Aramintana Ramliyadi, Tria Seftiani, Azzahrah Revina Rahmadani, Gilang Fahreza (Author)
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