GROWTH POTENTIAL OF LACTUCA SATIVA LINN. AND BRASSICA OLERACEA ALBOGLABRA GROUP PLANTS IN HYDROPONIC SYSTEMS IN SUPPORT FOOD SECURITY
Keywords:
Lactuca Sativa, Brassica Oleracea, Food Security, Vegetables, PotentialAbstract
Indonesia's dependence on vegetables makes it the third largest consumer of Lactuca sativa Linn. and the sixth largest consumer of Brassica oleracea Alboglabra Group vegetables. The use of hydroponics will help farmers produce Lactuca sativa Linn. and Brassica oleracea Alboglabra Group vegetables in the largest possible quantities while utilising a small amount of land. In Indonesia, there is ample land space, but if vegetables are grown using hydroponics, they will be healthier because they are grown using good organic methods. In this study, the potential use of small and not too large land areas can produce high and sufficient quantities of Lactuca sativa Linn. and Brassica oleracea Alboglabra Group vegetables for utilisation and resale to the vegetable market. To increase the diversification of products based on Lactuca sativa Linn. and Brassica oleracea Alboglabra Group vegetables, it is necessary to complement this with studies on economic use, support, the use of organic fertilizers, and supporting policies.
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