LITERATUR REVIEW: SCOPE OF QUALITY CONTROL AND INTRODUCTION OF LEVELS OF QUALITY CONTROL
Keywords:
Quality Control, Quality Control Stages, Quality Planning, Performance Monitoring, Continuous ImprovementAbstract
Quality control is a fundamental aspect of ensuring high standards in various industrial and service processes. This article discusses the scope of quality control and introduces the key stages in the quality control process. The scope of quality control includes planning, implementation, and evaluation to ensure that products or services meet the established standards. The stages of quality control involve identifying quality needs, formulating standards and procedures, monitoring and measuring performance, and taking action for continuous improvement. By effectively understanding and applying these stages, organizations can enhance operational efficiency, minimize errors, and ensure customer satisfaction. This article aims to provide a comprehensive guide on quality control, facilitating implementation and ensuring optimal results across various sectors
Downloads
References
Achmadi, A., Mardiah, M. M., & Wahyu, S. (2021). Penerapan Pemantapan Mutu Internal terhadap Kualitas Sediaan Pewarnaan Ziehl Nielsen untuk Deteksi Mycobacterium TB. Jurnal Ilmiah Kesehatan (JIKA), 3(3), 124–133.
Anggraini, F., Khotimah, E., & Ningrum, S. S. (2022). Analisis Pemantapan Mutu Internal Pemeriksaan Glukosa Darah di Laboratorium RS Bhayangkara TK. I Raden Said Sukanto Tahun 2021. Binawan Student Journal, 4(1), 24–30.
Hadipranoto, I., Wikandari, R. J., Widiyanto, S. Y. D., & Kahar, F. (2022). ANALISIS TINGKAT RISIKO DI LABORATORIUM JURUSAN ANALIS KESEHATAN POLTEKKES KEMENKES SEMARANG TAHUN 2021. Sulolipu: Media Komunikasi Sivitas Akademika Dan Masyarakat, 22(1), 120–134.
Harjito, H. (2019). Evaluasi Uji Banding Antar Laboratorium untuk Mengukur Kompetensi Personil. Indonesian Journal of Laboratory, 1(4), 30–33.
Hartoyo, P., & Ruliyanta, R. (2024). Pelatihan iso 17025: 2017 untuk standardisasi kinerja dan kualitas laboratorium. JMM (Jurnal Masyarakat Mandiri), 8(4), 3359–3373.
Kahar, F. (2022). Buku Ajar Instrumen Dasar. EUREKA MEDIA AKSARA.
Kahar, F., Budihardjo, T., & Priyatno, D. (2025). Analysis of the Use of Desiccator Instruments : Literature Review. 1(1), 1–8.
Kahar, H. (2005). Peningkatan Mutu Pemeriksaan di Laboratorium Klinik Rumah Sakit. Indonesian Journal of Clinical Pathology and Medical Laboratory, 12(1), 38–40.
Mawarni, R. (2023). Gambaran Mutu Internal Laboratorium Pemeriksaan Bilirubin Total Di Salah Satu Rumah Sakit Wilayah Jakarta Pusat.
Navis, D., Sulaeman, S., Ahmad, G., & Rustiana, S. H. (2020). PENGARUH KEPEMIMPINAN, KOMPETENSI TENAGA KESEHATAN, SARANA PRASARANA TERHADAP MUTU PELAYANAN SERTA DAMPAKNYA PADA KEPUASAN PASIEN RAWAT INAP DI PUSKESMAS LEUWISADENG. Muhammadiyah Public Health Journal, 1(1).
NIM, I. F. B. (2015). PENERAPAN STANDAR PELAYANAN DI PUSKESMAS PARIT MAYOR KELURAHAN PARIT MAYOR KECAMATAN PONTIANAK TIMUR. PublikA Jurnal Ilmu Administrasi Negara (e-Journal), 4(2).
NONPF. (2018). MAKALAH MANAJEMEN LABORATORIUM GOOD LABORATORY PRACTICE.
Pemantapan, A. F. Y. M., Budhi, G. D. D. L. R., Maji, A. A. S., Kurniawan, M. R., & Putri, D. E. (n.d.). JURNAL LABORATORIUM KHATULISTIWA.
Sari, C. F. P., Kahar, F., Irnawati, I., Yusuf, M., Salam, A., & Wadood, A. (2023). Perbandingan Hasil Pemeriksaan Protein Urine Metode Carik Celup, Asam Asetat 6%, dan Asam Sulfosalisilat 20% Menggunakan Aturan Westgard. Jaringan Laboratorium Medis, 5(2), 84–94.
Subamia, I. D. P., Widiasih, N. N., Wahyuni, I. G. A. N. S., & Kristiyanti, P. L. P. (2023). Optimasi Kinerja Alat Fourier Transform Infrared (FTIR) Melaui Studi Perbandingan Komposisi dan Ketebalan Sampel-KBr. Jurnal Pengelolaan Laboratorium Pendidikan, 5(2), 58–69.
Wicaksono, M. S., Rinaldi, S. F., Kurniawan, E., Rinaldi, S. F., & Kurnaeni, N. (2019). Analisa Faktor-Faktor Yang Mempengaruhi Pelaksanaan Quality Control Di Laboratorium. Jurnal Riset Kesehatan Poltekkes Depkes Bandung, 11(2), 218–223. https://doi.org/10.34011/juriskesbdg.v11i2.746
Wijayati, R. P. W., & Ayuningtyas, D. (2021). Identifikasi Waste Tahap Pra Analitik dengan Pendekatan Lean Hospital di Laboratorium Patologi Klinik RS XYZ Depok Jawa Barat Tahun 2021. Jurnal Manajemen Kesehatan Indonesia, 9(2), 101–112.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Fitriani Kahar, Syifa Aulia Nur Akhsin (Author)

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

