DIVERSIFICATION OF Phoenix dactylifera fructus L. SEEDS BASED ON ORGANOLEPTIC CHARACTERISTICS OF Felium CONTENT IN POLYPHENOLIC, VOLATILE AND PHENOLIC COMPOUNDS AS AN ALTERNATIVE TO DECAFFEINATED COFFEE BEVERAGES
Keywords:
coffee,, Phoenix dactylifera, , vitamin E,, caffeine,, phenolAbstract
As an effort to produce coffee that is loved by people all over the world, it has become one of the strategies to increase coffee consumption. The coffee in question is made from Phoenix dactylifera fructus L. beans, which is a rare and alternative drink that reduces caffeine levels. Alternatives in reducing or caffeine-free drinks are one of the best ways to improve human health. This coffee beverage, derived from the seeds of Phoenix dactylifera fructus L., is rich in benefits, including antioxidants, fibre, and minerals such as potassium and magnesium, making it highly suitable for heart health and blood pressure regulation. Coffee made from Phoenix dactylifera fructus L. beans is a delicious beverage due to its caramel flavour. It is also safe for people with stomach problems because it does not contain acid. Phoenix dactylifera fructus L. coffee is a favourite beverage because it contains phenolic compounds, volatiles, polyphenols, flavonoids, vitamin E, and carotenoids that can fight free radicals. In addition, Phoenix dactylifera fructus L. coffee, which is an alternative caffeine-free beverage, can help manage diabetes and reduce inflammation.
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