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Davinci Phalosaputra Ramadhan, Robis Arhansyah, Fikri Fikri, Muhammad Ikhsan, Audy Nadine Az zahra. PANCAKE ICE CREAM AS A CULINARY INNOVATION PRODUCT: SENSORY EXPERIENCE AND DEVELOPMENT OPPORTUNITIES IN THE DESSERT INDUSTRY. IJGAM [Internet]. 2026 Jan. 14 [cited 2026 Jun. 14];2(1):744-52. Available from: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/154