Erwin Junaidi Lubis. PRODUCTION OF NUGGETS FROM Euthynnus affinis FISH WITH ADDITION OF PURPLE SWEET POTATO FLOUR (Ipomoea batatas (L.) Lam.) AS EFFORT TO IMPROVE NUTRITIONAL VALUE AND QUALITY IN FOOD CHEMISTRY TECHNOLOGY. IJGAM [Internet]. 2026 Jan. 10 [cited 2026 Mar. 15];2(1):615-22. Available from: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/127