[1]
Davinci Phalosaputra Ramadhan, Robis Arhansyah, Fikri Fikri, Muhammad Ikhsan, and Audy Nadine Az zahra, “PANCAKE ICE CREAM AS A CULINARY INNOVATION PRODUCT: SENSORY EXPERIENCE AND DEVELOPMENT OPPORTUNITIES IN THE DESSERT INDUSTRY”, IJGAM, vol. 2, no. 1, pp. 744–752, Jan. 2026, Accessed: Jan. 28, 2026. [Online]. Available: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/154