Davinci Phalosaputra Ramadhan (2026) “PANCAKE ICE CREAM AS A CULINARY INNOVATION PRODUCT: SENSORY EXPERIENCE AND DEVELOPMENT OPPORTUNITIES IN THE DESSERT INDUSTRY”, Interdisciplinary Journal of Global and Multidisciplinary, 2(1), pp. 744–752. Available at: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/154 (Accessed: 3 April 2026).