LUBIS, Erwin Junaidi; SERIKA ZAI. FORMULATION OF RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) BASED ON PORANG TUBER FLOUR (AMORPHOPHALLUS ONCOPPHYLLUS BLUME.) AND SAGU (METROXYLON SAGU ROTTB.) : ANALYSIS OF PHYSICOCHEMICAL CHARACTERISTICS AND ORGANOLEPTIC TESTING OF DODOL AS A SUSTAINABLE HEALTHY FOOD. Interdisciplinary Journal of Global and Multidisciplinary, [S. l.], v. 2, n. 2, p. 251–258, 2026. Disponível em: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/222. Acesso em: 3 apr. 2026.