DAVINCI PHALOSAPUTRA RAMADHAN; ROBIS ARHANSYAH; FIKRI FIKRI; MUHAMMAD IKHSAN; AUDY NADINE AZ ZAHRA. PANCAKE ICE CREAM AS A CULINARY INNOVATION PRODUCT: SENSORY EXPERIENCE AND DEVELOPMENT OPPORTUNITIES IN THE DESSERT INDUSTRY. Interdisciplinary Journal of Global and Multidisciplinary, [S. l.], v. 2, n. 1, p. 744–752, 2026. Disponível em: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/154. Acesso em: 14 jun. 2026.