Davinci Phalosaputra Ramadhan, Robis Arhansyah, Fikri Fikri, Muhammad Ikhsan, Audy Nadine Az zahra. PANCAKE ICE CREAM AS A CULINARY INNOVATION PRODUCT: SENSORY EXPERIENCE AND DEVELOPMENT OPPORTUNITIES IN THE DESSERT INDUSTRY. IJGAM. 2026;2(1):744-752. Accessed June 14, 2026. https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/154