View of PRODUCTION OF NUGGETS FROM Euthynnus affinis FISH WITH ADDITION OF PURPLE SWEET POTATO FLOUR (Ipomoea batatas (L.) Lam.) AS EFFORT TO IMPROVE NUTRITIONAL VALUE AND QUALITY IN FOOD CHEMISTRY TECHNOLOGY

Return to Article Details PRODUCTION OF NUGGETS FROM Euthynnus affinis FISH WITH ADDITION OF PURPLE SWEET POTATO FLOUR (Ipomoea batatas (L.) Lam.) AS EFFORT TO IMPROVE NUTRITIONAL VALUE AND QUALITY IN FOOD CHEMISTRY TECHNOLOGY Download Download PDF