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Ola Zafira, Adinda Viola Anzani, Zalfaa Refita Armefianti, Cahyo Giri Saputro, Alexander KT Tambun, Gilang Fahreza. ANALYSIS OF DIFFERENCES IN HOKKAIDO CHEESE TART CRUST CHARACTERISTICS USING LOW-, MEDIUM-, AND HIGH-PROTEIN WHEAT FLOUR BASED ON STUDENT RESPONSES. IJGAM [Internet]. 2026 Jan. 10 [cited 2026 Mar. 4];2(1):594-601. Available from: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/138