Gloria Uli Margareta Hutapea, Naysiatul Aisyah, Hanun Anindita Mayadah, Dita Dwi Febiyanto, Dimas Prayoga, and Gilang Fahreza. “ANALYSIS OF STUDENT PREFERENCES FOR FUDGY BROWNIES BASED ON DIFFERENCES IN WHEAT FLOUR PROTEIN TYPES”. Interdisciplinary Journal of Global and Multidisciplinary 2, no. 1 (January 10, 2026): 586–593. Accessed March 14, 2026. https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/137.