ALIFA NURUL P; FIRSTIA MIDA SEKAR A; RAINALDI ISKANDAR P; DOLI MAULANA; FIKA AULIA A; GILANG FAHREZA. GEN Z’S PREFERENCE FOR VARIATIONS IN FAT SOURCES IN ENGLISH FRUIT CAKE. Interdisciplinary Journal of Global and Multidisciplinary, [S. l.], v. 2, n. 1, p. 733–743, 2026. Disponível em: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/153. Acesso em: 15 mar. 2026.