GLORIA ULI MARGARETA HUTAPEA; NAYSIATUL AISYAH; HANUN ANINDITA MAYADAH; DITA DWI FEBIYANTO; DIMAS PRAYOGA; GILANG FAHREZA. ANALYSIS OF STUDENT PREFERENCES FOR FUDGY BROWNIES BASED ON DIFFERENCES IN WHEAT FLOUR PROTEIN TYPES. Interdisciplinary Journal of Global and Multidisciplinary, [S. l.], v. 2, n. 1, p. 586–593, 2026. Disponível em: https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/137. Acesso em: 14 mar. 2026.