Gloria Uli Margareta Hutapea, Naysiatul Aisyah, Hanun Anindita Mayadah, Dita Dwi Febiyanto, Dimas Prayoga, & Gilang Fahreza. (2026). ANALYSIS OF STUDENT PREFERENCES FOR FUDGY BROWNIES BASED ON DIFFERENCES IN WHEAT FLOUR PROTEIN TYPES. Interdisciplinary Journal of Global and Multidisciplinary, 2(1), 586-593. https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/137