Ola Zafira, Adinda Viola Anzani, Zalfaa Refita Armefianti, Cahyo Giri Saputro, Alexander KT Tambun, Gilang Fahreza. ANALYSIS OF DIFFERENCES IN HOKKAIDO CHEESE TART CRUST CHARACTERISTICS USING LOW-, MEDIUM-, AND HIGH-PROTEIN WHEAT FLOUR BASED ON STUDENT RESPONSES. IJGAM. 2026;2(1):594-601. Accessed March 4, 2026. https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/138