Gloria Uli Margareta Hutapea, Naysiatul Aisyah, Hanun Anindita Mayadah, Dita Dwi Febiyanto, Dimas Prayoga, Gilang Fahreza. ANALYSIS OF STUDENT PREFERENCES FOR FUDGY BROWNIES BASED ON DIFFERENCES IN WHEAT FLOUR PROTEIN TYPES. IJGAM. 2026;2(1):586-593. Accessed March 14, 2026. https://jurnal-ijgam.or.id/index.php/IJGAM/article/view/137